Flavonoids and isoflavonoids of chemotaxonomic significance from Glycyrrhiza pallidiflora (Leguminosae)-Reference-Cited by-同舟云学术

Flavonoids and isoflavonoids of chemotaxonomic significance from Glycyrrhiza pallidiflora (Leguminosae)

Published:1993-12 Issue:8 Volume:21 Page:785-793
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Kajiyama K.,Hiraga Yukio,Takahashi Kunio,Hirata Shoko,Kobayashi Shigeo,Sankawa Ushio,Kinoshita Takeshi

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference39 articles.

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2. Studies on plant tissue culture. Part 36. Biosynthesis of a retrochalcone, echinatin, and other flavonoids in the cultured cells of Glycyrrhina echinata;Ayabe,1982

3. Flavonoids from the cultured cells of Glycyrrhiza echinata;Ayabe;Phytochemistry,1980

4. Biosynthesis of a retrochalcone, echinatin: involvement of O-methyltransferase to licodione;Ayabe;Phytochemistry,1982

5. Conversion of flavanone to flavone, dihydroflavonol and flavonol with an enzyme system from cell cultures of parsley;Britsch;Z. Naturforsch.,1981

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