Antibiotic resistance characterization, virulence factors and molecular characteristics of Bacillus species isolated from probiotic preparations in China
Author:
Publisher
Elsevier BV
Reference25 articles.
1. The role of food chain in antimicrobial resistance spread and One Health approach to reduce risks;Sagar;Int J Food Microbiol,2023
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3. Biological properties of exopolysaccharides produced by Bacillus spp;Díaz-Cornejo;Microbiol Res,2023
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