Increase in quinolone resistance among salmonella isolates from retail meat samples is driven by Salmonella enteritidis and Salmonella infantis-Reference-Cited by-同舟云学术

Increase in quinolone resistance among salmonella isolates from retail meat samples is driven by Salmonella enteritidis and Salmonella infantis

Published:2022-09 Issue: Volume:30 Page:487-488
ISSN:2213-7165
Container-title:Journal of Global Antimicrobial Resistance
language:en
Short-container-title:Journal of Global Antimicrobial Resistance

Author:

Yin Xin,Dudley Edward G.^ORCID,Pinto Casey N.^ORCID,M'ikanatha Nkuchia M.^ORCID

Publisher

Elsevier BV

Subject

Microbiology (medical),Immunology,Immunology and Allergy,Microbiology

Reference5 articles.

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2. Fluoroquinolone resistance in salmonella serovars isolated from humans and food animals;Piddock;FEMS Microbiology Reviews,2002

3. Centers for Disease Control and Prevention. Antibiotic resistance threats in the United States 2019, https://www.cdc.gov/drugresistance/pdf/threats-report/2019-ar-threats-report-508.pdf; 2021. [accessed 16.05.22].

4. The Clinical and Laboratory Standards Institute. Fluoroquinolone breakpoints for Enterobacteriaceae and Pseudomonas aeruginosa, https://clsi.org/media/3011/mr02ed1.pdf?utm_source=rm&utm_medium=landingpage&utm_content=MR02&utm_campaign=rationaldocument; 2019. [accessed 16.05.22].

5. U.S. Food and Drug Administration. NARMS integrated summary interactive version, https://www.fda.gov/animal-veterinary/national-antimicrobial-resistance-monitoring-system/2019-narms-update-integrated-report-summary-interactive-version; 2022. [accessed 16.05.22].