A method for evaluating Hunter whiteness of mixed powders

Author:

Zhu Kerui,Kanu Philip John,Claver Irakoze Pierre,Zhu Kexue,Qian Haifeng,Zhou Huiming

Publisher

Elsevier BV

Subject

Mechanics of Materials,General Chemical Engineering

Reference32 articles.

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3. Assessment of oriental noodle appearance as a function of flour refinement and noodle type by image analysis;Hatcher;Cereal Chemistry,2000

4. Extending the use of visible/near-infrared reflectance spectrophotometers to measure colour of food and agriculture to measure colour of food and agricultural products;McCaig;Food Research International,2002

5. Comparison of commercial near-infrared transmittance and reflectance instruments for analysis of whole grains and seeds;Williams;Journal of Near Infrared Spectroscopy,1993

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