Fact and Fancy in Nutrition and Food Science1-Reference-Cited by-同舟云学术

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Fact and Fancy in Nutrition and Food Science1

Published:1971-09 Issue:3 Volume:59 Page:203-211
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

JUKES THOMAS H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference33 articles.

1. GUINEE, P.: Bacterial drug resistance in animals. Trans. N. Y. Acad. Sci., in press.

2. Silent Spring;CARSON,1962

3. Toxicity of pesticides in man;HAYES;Proc. Roy. Soc. B,1967

4. The place of DDT in operations against malaria and other vector-borne diseases. WHO statement, EB 47/WP/14, 22 Jan. 1971

5. “Apparent” organochlorine insecticide content of soil, sampled in 1910;FRAZIER;Pesticides Monitoring J.,1970

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Validity of the Concept of Health Foods;Food and Health: Science and Technology;1980

2. Intellectual convictions of “health” food consumers;Journal of Nutrition Education;1976-07

3. Position Paper on food and nutrition misinformation on selected topics1;Journal of the American Dietetic Association;1975-03

4. Nutritional Intake of Riboflavin;Riboflavin;1975

5. The new vegetarians: The natural high?;Journal of the American Dietetic Association;1974-11

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