1. Training Food Service Personnel for the Hospitality Industry,1969
2. U.S. MANPOWER ADMIN.: Eating and Drinking Places Industry. Industry Manpower Surveys No. 115, March 1969.
3. Bases for Vocational Education for Food Service Employees. Final Report;MCKINLEY,1969
4. Self-instructional program of training for food service personnel compared with group training;ACACIO;J. Home Econ.,1972
5. Taxonomy of Educational Objectives: The Classification of Educational Goals. Handbook I: Cognitive Domain,1969