Nutrition care planning: Comparison of the skills of dietitians, interns, and students ,-Reference-Cited by-同舟云学术

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Nutrition care planning: Comparison of the skills of dietitians, interns, and students ,

Published:1990-10 Issue:10 Volume:90 Page:1393-1397
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Gates Gail E.,Kris-Etherton P.M.,Greene Geoffrey

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

1. Continuing Learning in the Professions;Houle,1981

2. Evaluation of student and practitioner competence;McGuire,1983

3. Simulation technique in the measurement of problem-solving skills;McGuire;J Educ Measure,1967

4. Selected psychometric properties of two clinical simulation tests;McLaughlin;J Med Educ,1980

5. Validation of written simulations as measures of problem solving for pharmacy students;Roffman;Am J Pharm Educ,1980

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Exploration of Dietetic Students’ Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting;Canadian Journal of Dietetic Practice and Research;2023-12-01

2. An online serious game improves aspects of clinical reasoning skills in dietetic students;2022-11-21

3. Compliance-enhancing counseling strategies for cholesterol management;Journal of Nutrition Education;1994-09

4. Using expert review panels to score nutrition case studies;Journal of Nutrition Education;1993-09

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