Author:
HARDINGE MERVYN G.,CROOKS HULDA
Subject
Nutrition and Dietetics,Food Science
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5 articles.
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1. A guide to good eating the vegetarian way;Journal of Nutrition Education;1976-07
2. Who are they? The new vegetarians;Journal of the American Dietetic Association;1973-05
3. Scientific and practical considerations The vegetarian diet1;Journal of the American Dietetic Association;1973-03
4. Nutrition education for the now generation;Journal of Nutrition Education;1971-03
5. Nutritional Studies of Vegetarians. V. Proteins and Essential Amino Acids;Journal of the American Dietetic Association;1966-01