I. Amount, type, and sources of dietary advice and treatment Nutritional care in pregnancy: The patient’s view-Reference-Cited by-同舟云学术

I. Amount, type, and sources of dietary advice and treatment Nutritional care in pregnancy: The patient’s view

Published:1979-08 Issue:2 Volume:75 Page:126-131
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

ORR ROBIN D.,SIMMONS JEANNETTE J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. Nutrition in Maternal Health Care,1974

2. Food Consumption Patterns Report. Nutrition Canada National Survey,1977

3. Nutritional counseling for middle class gravidas;FEIGENBERG;J. Obstet. Gynecol. Nurs.,1977

4. BARKER, L. R., AND FRITZ, C. J.: Nutrition education in selected first pregnancies. Paper presented at the 59th A. D. A. Annual Meeting, Boston, Oct. 1976.

5. Food intake study of mothers attending prenatal classes in metropolitan Toronto;LATCHFORD;Can. J. Public Health,1970

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4. III. Perceived need for advice and effectiveness of advice received Nutritional care in pregnancy: The patient’s view;Journal of the American Dietetic Association;1979-08

5. II. Perceptions, satisfaction, and response to dietary advice and treatment Nutritional care in pregnancy: The patient’s view;Journal of the American Dietetic Association;1979-08