Use of Food Cholesterol in the Animal Body. Relation of Other Dietary Constituents

Author:

Okey Ruth

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. Cholesterol injury in the guinea pig;Okey;J. Biol. Chem.,1944

2. A quantitative metabolic defect in lipid metabolism associated with abnormal serum lipoproteins in man;Biggs;Circulation,1953

3. Gofman, J. W.: Intake of excess fat and calories in relation to the development of atherosclerosis. J. Am. Dietet. A., in press.

4. Nature of the metabolic products of C14-cholesterol excreted in bile and feces;Siperstein;Proc. Soc. Exper. Biol. & Med.,1952

5. Intestinal lymphatic transport of absorbed cholesterol;Biggs;Proc. Soc. Exper. Biol. & Med.,1951

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