Author:
Horwitt M.K.,Sampson Gordon,Hills O.W.,Steinberg D.L.
Subject
Nutrition and Dietetics,Food Science
Reference6 articles.
1. Horwitt, M. K., Liebert, E., Kreisler, O., and Wittman, P.: Investigations of human requirements of B-complex vitamins. National Research Council Bull. No. 116, 1948.
2. Horwitt, M. K., Hill, O. W., Harvey, C. C., Liebert, E., and Steinberg, D. L.: Investigation of riboflavin requirements. In preparation.
3. The availability of the proteins and inorganic salts of the green leaf;Horwitt;J. Nutrition,1936
4. The availability of the carbohydrates and fats of the green leaf together with some observations on crude fibre;Horwitt;J. Nutrition,1936
5. A modification of the fluorimetric method of determining riboflavin in biological materials;Slater;Biochem. J.,1946
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