Development of Positive Food Therapy. Changing Concepts Lead to Better Health-Reference-Cited by-同舟云学术

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Development of Positive Food Therapy. Changing Concepts Lead to Better Health

Published:1949-06 Issue:6 Volume:25 Page:497-503
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Robinson Corinne H.,Proudfit Fairfax T.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference45 articles.

1. A new profession is born;Huddleson;J. Am. Dietet. A.,1947

2. Some historical notes on the development of diet therapy;Gilson;J. Am. Dietet. A.,1947

3. Early dietetics;Rorer;J. Am. Dietet. A.,1934

4. Metabolism in typhoid fever;Shaffer;J. A. M. A.,1908

5. Protein metabolism in typhoid fever;Shaffer;Arch. Int. Med.,1909

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