Author:
Rice E.E.,Weiss T.J.,Mattil K.F.
Subject
Nutrition and Dietetics,Food Science
Reference7 articles.
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5. Economic Research Serv.: The Fats & Oils Situation. USDA FOS-207, March, 1961, p. 21.
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2 articles.
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1. Fatty Acids in Newer Brands of Margarine1;Journal of the American Dietetic Association;1970-01
2. Revising Booklets on F at-Controlled Meals;Journal of the American Dietetic Association;1969-01