Author:
Wagner Muriel G.,Dreyer Albert S.
Subject
Nutrition and Dietetics,Food Science
Reference18 articles.
1. Interviewing the patient;Mead,1959
2. What does top management expect?;Cartmill;J. Am. Dietet. A.,1958
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4. In-patient dietary instruction and the hospital setting;Wellin;J. Am. Dietet. A.,1958
5. Comments on human interrelations;Babcock;J. Am. Dietet. A.,1957
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