Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia

Author:

WU YI-PING,HERTZLER ANNA,MILLER SHIRLEY M

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. Children’s diets;Schwenk;Fam Econ Rev.,1997

2. Fox MK, Glantz FB, Geitz L, Burstein N. Early Childhood and Child Care Study: Nutritional Assessment of the CACFP: Final Report Volume II. Washington, DC:US Government Printing Office; 1997. US Department of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation Publication No. 1997-520-403-90139.

3. Nutrition standards for child-care programs;J Am Diet Assoc,1999

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