1. A wheat, rye, and oat-free diet. Treatment of non-tropical sprue;Sleisenger;J. Am. Dietet. A.,1957
2. Traders Protein Div., Traders Oil Mill Co.: Proflo-cottonseed flour. Data sheets 102, 107, 109, 113, 1966.
3. A yeast-leavened, low-protein bread for research diets;Steele;J. Am. Dietet. A.,1965
4. General Mills: Paygel-P wheat starch. Product data sheet and correspondence.
5. Dept. of Dietetics, Peter Bent Brigham Hospital: Low protein bread formula. Unpublished data.