Iron Nutriture of Girls and Women—A Review . I. Dietary Iron and Hemoglobin Concentrations

Author:

White Hilda S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference49 articles.

1. Food & Nutrition Bd.: Recommended Dietary Allowances, Sixth Revised Edition. Natl. Acad. Sci.-Natl. Research Council Pub. 1146, 1964.

2. Iron balance in man;Finch;Nutr. Rev.,1965

3. Iron nutrition and requirements;Moore;Series Haematologica No.,1965

4. A comparison of the values obtained by calculation and by analysis for the iron content of 85 mixed diets;Leverton;J. Am. Dietet.,1937

5. Comparison of nutrient values of individual diets found by calculation from food tables and by chemical analysis;Bransby;Brit. J. Nutr.,1948

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Iron Loss and Iron Requirement;Iron Metabolism;1983

2. Dietary iron intakes of adolescents . Relation of sex, race, and sex maturity ratings;Journal of the American Dietetic Association;1974-09

3. Iron Nutriture of Girls and Women—A Review . II. Iron Stores;Journal of the American Dietetic Association;1968-06

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