1. Planning Pat-Controlled Meals for 1200 and 1800 Calories Revised,1966
2. Planning Fat-Controlled Meals for Unrestricted Calories,1962
3. Recommended Dietary Allowances, Sixth Revised Edition, 1964,1964
4. Planning Fat-Controlled Meals for Approximately 2000-2600 Calories,1967
5. Meal Planning with Exchange Lists,1950