Evaluating a Programmed Text for Training Food Service Employees1-Reference-Cited by-同舟云学术

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Evaluating a Programmed Text for Training Food Service Employees1

Published:1969-04 Issue:4 Volume:54 Page:313-317
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SUMBINGCO SUSAN,MIDDLETON RAYMONA,KONZ STEPHAN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference11 articles.

1. Teaching machines can help dietitians;HARTMAN;Mod. Hosp.,1964

2. Slides plus recorded commentary instruct food service workers;MIDDLETON;Hospitals,1965

3. KONZ, S., AND MIDDLETON, R.: Work Instruction Programs for the Food Service Industry. Final Report. U. S. Off. of Educ. Pub. 497, 1967.

4. The Research on Programmed Instruction;SCHRAMM,1964

5. How DuPont developed programmed instruction;ALTMAIER;Hydrocarbon Processing,1965

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