1. Chemical aspects of ageing and the effect of diet upon ageing;McCay,1952
2. Obesity and its relation to health and disease;Armstrong;J.A.M.A.,1951
3. Atherosclerosis: a problem in newer public health;Keys;J. Mt. Sinai Hosp.,1953
4. Physical performance;Brožek,1954
5. The Biology of Human Starvation. Vol. 1 & 2;Keys,1950