Author:
Zickefoose Joan,Hardin Robert C.,Tuttle W.W.,Daum Kate,Salzano John
Subject
Nutrition and Dietetics,Food Science
Reference12 articles.
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4. The use of high protein diets in the treatment of diabetes mellitus;Adlersburg;Proc. Am. Diabetes A.,1947
5. Diet for the diabetic—carbohydrate, protein and fat;Allan;Proc. Am. Diabetes A.,1947