Satiety Values of Isocaloric Diets for Reducing. With Special Reference to the Glucostatic Theory of Appetite Control-Reference-Cited by-同舟云学术

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Satiety Values of Isocaloric Diets for Reducing. With Special Reference to the Glucostatic Theory of Appetite Control

Published:1955-09 Issue:9 Volume:31 Page:868-875
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Fryer Jeffrey H.,Moore Norman S.,Williams Harold H.,Young Charlotte M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference21 articles.

1. Mechanism of regulation of food intake;Mayer;Fed. Proc.,1951

2. Blood glucose and food intake in normal and hypophysectomized, alloxan-treated rats;Mayer;Am. J. Physiol.,1952

3. Blood sugar and food intake in rats with lesions of the anterior hypothalamus;Mayer;Metabolism,1952

4. Arteriovenous glucose differences, metabolic hypoglycemia and food intake in man;Vanitallie;J. Clin. Nutrition,1953

5. Extension of the glucostatic scheme of regulation of food intake to ‘Houssay’ animals, diabetes and other special cases;Bates;Fed. Proc.,1952

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of dairy components on food intake and satiety;Functional Dairy Products;2007

2. Adventures in Dietetic Research . The Ninth Lenna Frances Cooper Memorial Lecture;Journal of the American Dietetic Association;1972-09

3. Metabolic Responses of Young Women While Reducing . Body Fatness and Nitrogen Metabolism;Journal of the American Dietetic Association;1960-05

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