1. WILDER, R. M., AND WILLIAMS, R. R.: Enrichment of flour and bread. A history of the movement. National Research Council Bull. No. 110, November, 1944.
2. COMMITTEE ON CEREALS: The facts about enrichment of flour and bread. National Research Council, October, 1944
3. COMMITTEE ON CEREALS: Bread and flour enrichment. National Research Council, February, 1947
4. Upward trends in the use of milk in bakery foods;COOK;Baker’s Weekly,1948
5. Medical resurvey of nutrition of Newfoundland—1948;AYKROYD;Canad. M. A. J.,1949