Nutritional therapy in acute myocardial infarction
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference51 articles.
1. Early and late observations after acute myocardial ischemic episodes with particular reference to glucose tolerance;SMITH;N. Zealand Med. J.,1968
2. Serum insulin, carbohydrate, and lipid abnormalities in patients with premature coronary heart disease;TZAGOURNIS;Ann. Intern. Med.,1967
3. Plasma-insulin concentration after myocardial infarction;PETERS;Lancet,1965
4. Metabolic acidosis in acute myocardial infarction;NEAVERSON;Br. Med. J.,1966
5. Blood-levels of hydrocortisone, transaminases, and cholesterol after myocardial infarction;LOGAN;Lancet,1966
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1. Dietary protocol for the patient who has suffered a myocardial infarotion;Journal of the American Dietetic Association;1978-02
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