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Factors affecting reported values: Copper content of foods

  • Published:1973-08 Issue:2 Volume:63 Page:143-153
  • ISSN:0002-8223
  • Container-title:Journal of the American Dietetic Association
  • language:en
  • Short-container-title:Journal of the American Dietetic Association

Author:

PENNINGTON JEAN T.,CALLOWAY DORIS HOWES

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference67 articles.

1. Tables of food composition—scope and needed research;WATT;Food Technol.,1970

2. Concepts in developing a food composition table;WATT;J. Am. Dietet. A.,1952

3. Presence et taux des oligo-elements dans les aliments et les boissons de l’homme;JAULMES;Ann. Nutr. Alim.,1971

4. Ubersicht Spurenelemente in Lebensmitteln. VI. Kupfer;SCHLETTWEIN-GSELL;Int. Z. Vit.-Ern.-Forschung.,1971

5. Influence of soil and variety on the copper content of grains;GREAVES;J. Nutr.,1936

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1. Latent Benefits and Toxicity Risks Transmission Chain of High Dietary Copper along the Livestock–Environment–Plant–Human Health Axis and Microbial Homeostasis: A Review;Journal of Agricultural and Food Chemistry;2022-06-06

2. Mineral Intake;Progress in Molecular Biology and Translational Science;2012

3. Copper metabolism and pediatric cholestasis;Current Opinion in Clinical Nutrition and Metabolic Care;2011-11

4. Risks and benefits of copper in light of new insights of copper homeostasis;Journal of Trace Elements in Medicine and Biology;2011-01

5. Copper Homeostasis in Infant Nutrition: Deficit and Excess;Journal of Pediatric Gastroenterology and Nutrition;2000-08
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