Dehydrated Foods for Research Studies in Simulator Chambers1-Reference-Cited by-同舟云学术

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Dehydrated Foods for Research Studies in Simulator Chambers1

Published:1971-07 Issue:1 Volume:59 Page:22-26
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

FRIEDLE CAROLYN J.,KLEBANOFF MAY O.,VANDERVEEN JOHN E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference4 articles.

1. Simplifying dietary procedures for research;DE ST. EOR;J. Am. Dietet. A.,1969

2. The electronic range in metabolic research;CREWS;Am. Dietet. A.,1967

3. WATT, B. K., AND MERRILL, A. L.: Composition of Foods-Raw, Processed, Prepared. Revised. USDA Agric. Handbook No. 8, 1963

4. Measurement of human body fat: a quantitative method suited for use by aviation medical officers;ALLEN;Aerospace Med.,1963

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