Factors Influencing Plasma Ascorbic Acid Levels of Pregnant Women1-Reference-Cited by-同舟云学术

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Factors Influencing Plasma Ascorbic Acid Levels of Pregnant Women1

Published:1970-04 Issue:4 Volume:56 Page:321-326
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MASON MARION,RIVERS JERRY M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference11 articles.

1. Principles and Procedures of Statistics;Steel,1960

2. The Physiology of Human Pregnancy;Hytten,1964

3. Physiological adaption and nutritional status during and after pregnancy;Macy;J. Nutr.,1954

4. The Vanderbilt Cooperative Study of Maternal and Infant Nutrition. 10. Ascorbic acid;Martin;J. Nutr.,1957

5. Nutritional beliefs among a low-income urban population;Cornley;J. Am. Dietet. A.,1963

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