Cost analyses
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference28 articles.
1. Rationale of the diet-heart statement of the American Heart Association;Grundy;Circulation,1982
2. Primary prevention and coronary heart disease: The economic benefits of lowering serum cholesterol;Oster;Am J Public Health,1986
3. A cost-benefit analysis of nutrition services for the prevention of coronary heart disease;Disbrow;TICN,1988
4. Cutting into cholesterol. Cost-effective alternatives for treating hypercholesterolemia;Kinosian;JAMA,1988
5. Lipid Research Clinics Program: The lipid research clinics coronary primary prevention trial results: I. Reduction in the incidence of coronary heart disease;JAMA,1984
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