1. Productivity in the foodservice industry;Buchanan;Part 1. How do you know when your foodservice organization is operating effectively? Food Manage,1976
2. The Competent Manager;Boyatzis,1982
3. Incorporation of the marketing concept: Applications in university contract foodservice management;Erffmeyer;J Am Diet Assoc,1987
4. Technology: Foodservice found its voice;Tinsley;Institutions,1980
5. The Nature of Managerial Work;Mintzberg,1973