1. National Health Education-Risk Reduction Behavioral Risk Factor Survey. Centers for Disease Control, Atlanta, for the New Jersey State Department of Health-Risk Reduction Program, 1982.
2. Health Aid Services Program. Local Health Development Services. Division of Local and Community Health Services-Community Health Profile. New Jersey State Department of Health, 1986.
3. Watt, B.K., and Merrill, A.L.: Composition of Foods-Raw, Processed, Prepared. Rev. USDA Agriculture Handbook No. 8,1963.
4. Composition of Foods-Raw, Processed, Prepared. Rev. USDA Agriculture Handbook Nos. 8-1 to 8-9, 1976-1982.
5. Adams, C.F.: Nutrition Values of American Foods in Common Units.USDA Agriculture Handbook No. 456, 1975.