At-home Nutrition Education for Parents and 5- to 8-year-old Children-Reference-Cited by-同舟云学术

At-home Nutrition Education for Parents and 5- to 8-year-old Children

Published:1998-07 Issue:7 Volume:98 Page:807-809
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

DUNN P.CAROLYN,LACKEY CAROLYN,KOLASA KATHY,MUSTIAN DAVID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

1. The Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services, Public Health Service; 1988. DHHS publication (PHS) 88–50210.

2. Nutrient intakes of third graders;Lytle;J Nutr Educ.,1996

3. Dimensions of preschool children's food preference;Birch;J Nutr Educ.,1979

4. Food behavior of elementary school students after receiving nutrition education;Shannon;J Am Diet Assoc.,1982

5. Secular trends in dietary intakes and cardiovascular risk factors of 10-year-old children;Nicklas;Am J Clin Nutr.,1993

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1. Formative Development of an Intervention to Stop Family Tobacco Use: The Parents and Children Talking (PACT) Intervention;Journal of Health Communication;2005-09

2. Mediators of Weight Loss in a Family-Based Intervention Presented over the Internet;Obesity Research;2004-07

3. Assessment of the Mission Nutrition® Nutrition Education Program;Canadian Journal of Dietetic Practice and Research;2003-12

4. Attitudes Toward Smoking and Family-Based Health Promotion Among Rural Mothers and Other Primary Caregivers Who Smoke;Journal of School Health;2001-12