Helping Elderly Participants Keep 3-day Diet Records in the New Mexico Aging Process Study-Reference-Cited by-同舟云学术

Helping Elderly Participants Keep 3-day Diet Records in the New Mexico Aging Process Study

Published:1998-03 Issue:3 Volume:98 Page:326-332
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

WOLD ROSEMARY S,LOPEZ SUSAN T,PAREO-TUBBEH SHIRLEY L,BAUMGARTNER RICHARD N,ROMERO LINDA J,GARRY PHILIP J,KOEHLER KATHLEEN M

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

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2. Life Sciences Research Office. Third Report on Nutrition Monitoring in the United States. vol 1, 2. Washington, DC: US Government Printing Office; 1995.

3. Dietary Assessment Resource Manual;Thompson;J Nutr.,1994

4. Estimation of dietary intake;Pao,1996

5. Comparison of a computerized and a manual method of food coding for nutrient intake studies;Feskanich;J Am Diet Assoc.,1988

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