1. Characterizing food usage by demographic variables;Cronin;J Am Diet Assoc.,1982
2. Dietary diversity in the US population NHANES II, 1976-1980;Kant;J Am Diet Assoc.,1991
3. Comparison between food choices of working adults and dietary patterns recommended by the National Cancer Institute;Morris;J Am Diet Assoc.,1992
4. Diet intervention methods to reduce fat intake;Buzzard;J Am Diet Assoc.,1990
5. Changes in food patterns during a low fat dietary intervention in women;Gorbach;J Am Diet Assoc.,1990