Author:
SCOULAR FLORENCE I.,WILLARD HELEN
Subject
Nutrition and Dietetics,Food Science
Reference15 articles.
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3. Vitamin C in packaged foods purchased in retail markets;NEWMAN;J. Am. Dietet. A.,1940
4. Comparative costs of vitamin C in fresh and commercially canned fruit and vegetable juices;HOLMES;New England J. Med.,1941
5. Ascorbic acid content of some grapefruit juices prepared under various processing conditions;FLOYD;Food Research,1942
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