Thiamine Metabolism of Women on Controlled Diets. IV. Comparison of the Daily Levels of Thiamine in the Blood and Urine
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference18 articles.
1. Laboratory diagnosis of human vitamin deficiencies;Jones,1951
2. A study of the riboflavin and thiamine requirements of children of preschool age;Oldham;J. Nutrition,1944
3. Thiamine excretions and blood levels of young women on diets containing varying levels of the B vitamins, with some observations on niacin and pantothenic acid;Oldham;J. Nutrition,1946
4. Work at high altitude. 4. Utilization of thiamin and riboflavin at low and high dietary intake; effect of work and rest;Friedemann;Quart. Bull. Northwestern Univ. M. School,1949
5. The blood level of vitamin B1 in healthy children and its relation to the urinary thiamine;Benson;J. Pediat.,1942
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