Author:
Dallyn Margaret H.,MosChette Dorothy S.
Subject
Nutrition and Dietetics,Food Science
Reference13 articles.
1. Nutritional Deficiencies;Youmans,1943
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3. The gingival manifestations of avitaminosis C, with especial consideration of the detection of early changes by biomicroscopy;Kruse;Milbank Mem. Fund Quart.,1942
4. Watt, B. K., and Merrill, A. L.: Composition of Foods—Raw, Processed, Prepared. U.S.D.A. Agriculture Handbook No. 8, 1950.
5. Food Values of Portions Commonly Used;Bowes,1946
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