Author:
Daum Kate,Tuttle W.W.,Warren Birdie,Sabin Margaret,Imig C.J.,Schumacher Mary T.
Subject
Nutrition and Dietetics,Food Science
Reference14 articles.
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3. Effects of breakfasts of different size and content on physiologic response of men;Tuttle;J. Am. Dietet. A.,1951
4. Utilization of nitrogen, phosphorus, calcium, and iron by men on different breakfasts;Daum;J. Am. Dietet. A.,1951
5. Practical Physiological Chemistry;Hawk,1947
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2 articles.
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1. Die Ernährung des alternden Menschen;Ergebnisse der Inneren Medizin und Kinderheilkunde;1963
2. Untersuchungen über die Nahrungsausnutzung bei gesunden Greisen;Verhandlungen der Deutschen Gesellschaft für Innere Medizin;1962