Food Intakes of Obese and Non-Obese Women-Reference-Cited by-同舟云学术

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Food Intakes of Obese and Non-Obese Women

Published:1953-01 Issue:1 Volume:29 Page:29-33
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Beaudoin Rachel,Mayer J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference45 articles.

1. Obesity. 1. Energy metabolism;Newburgh;Physiol. Rev.,1944

2. Obesity. 2. Etiological aspects;Conn;Physiol. Rev.,1944

3. Obesity;Rynearson,1949

4. The use of dextrose in the treatment of obesity; with special reference to the reduction of the body weight without markedly lowering the daily caloric intake;Gordon;Am. J. M. Sc.,1928

5. Studies of relatively normal obese individuals during and after dietarv restriction;Fellows;Am. J. M. Sc.,1931

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obesity Subtyping: The Etiology, Prevention, and Management of Acquired versus Inherited Obese Phenotypes;Nutrients;2022-05-30

2. Dietary Management of Obesity: Eating Plans;Clinical Obesity in Adults and Children;2009-07-29

3. Clinical Applications of Diet and Physical Activity in Weight Loss;Nutrition Reviews;2009-04-27

4. Hunger And Appetite: Old Concepts/New Distinctions;Nutrition Reviews;2009-04-27

5. Refractory Obesity And Energy Homeostasis;Nutrition Reviews;2009-04-27

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