Methods for The Determination of The Nutritive Value of Proteins1-Reference-Cited by-同舟云学术

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Methods for The Determination of The Nutritive Value of Proteins1

Published:1945-07 Issue:7 Volume:21 Page:433-435
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

CAHILL WILLIAM M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference20 articles.

1. Research on electronic cooking;FENTON;J. Home Econ.,1957

2. Radar energy for rapid food cooking and blanching, and its effect on vitamin content;PROCTOR;Food Tech.,1948

3. Techniques for electronic cooking research;VAN ZANTE;J. Home Econ.,1959

4. Cooking time in the electronic range;VAN ZANTE;J. Home Econ.,1967

5. Cooking with electronics;WOODROOF;Ga. Agric. Exper. Sta., Ga. Agric. Res.,1960

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