A network model for improving access to food and nutrition data-Reference-Cited by-同舟云学术

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A network model for improving access to food and nutrition data

Published:1992-01 Issue:1 Volume:92 Page:78-82
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SOERGEL DAGOBERT,PENNINGTON JEAN A.T.,MCCANN ANNE,HOLDEN JOANNE M.,SMITH ELIZABETH C.,WILEY ROBERT C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference32 articles.

1. The Surgeon General’s Report on Nutrition and Health, 1988.,1988

2. Association between diet and health: the use of food consumption measurements, nutrient databases, and dietary guidelines;Pennington;J Am Diet Assoc.,1988

3. The Food and Drug Administration and the dietary guidelines;Pennington;Fam Community Health.,1989

4. Use of food composition data by governments;Vanderveen;Food, Nutr Bull.,1983

5. Food Composition Data: A User’s Perspective.,1987

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proposal for an international interface standard for food databases;Food Additives and Contaminants;1992-05

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