Review of L-tryptophan and eosinophilia-myalgia syndrome-Reference-Cited by-同舟云学术

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Review of L-tryptophan and eosinophilia-myalgia syndrome

Published:1992-07 Issue:7 Volume:92 Page:844-850
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

ROUFS JAMES B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference97 articles.

1. Tryptophan-associated eosinophilic connective tissue disease;Clauw;JAMA.,1990

2. ltryptophan and eosinophilia-myalgia syndrome in New Mexico;Eidson;Lancet.,1990

3. Association of the eosinophilia-myalgia syndrome with the ingestion of tryptophan;Hertzman;N Engl J Med.,1990

4. Scleroderma, fasciitis, and eosinophilia associated with the ingestion of tryptophan;Silver;N Engl J Med.,1990

5. Eosinophilia-myalgia syndrome associated with exposure to tryptophan from a single manufacturer;Slutsker;JAMA.,1990

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contemporary Food-Related Policy Issues;The Cambridge World History of Food;2000-12-07

2. Food Biotechnology: Politics and Policy Implications;The Cambridge World History of Food;2000-12-07

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