Effect of water rinsing on sodium content of selected foods-Reference-Cited by-同舟云学术

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Effect of water rinsing on sodium content of selected foods

Published:1983-04 Issue:4 Volume:82 Page:394-396
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Vermeulen Rita T.,Sedor Frank A.,Kimm Sue Y.S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. Causes de l’hypertension arterielle;Ambard;Arch. Gen. Med.,1904

2. Treatment of hypertensive vascular disease with rice diet;Kempner;Am. J. Med.,1948

3. Statement on the role of dietary management in hypertension control.,1979

4. Current nutrition issues in hypertension;Friedewald;J. Am. Dietet. A.,1982

5. Dietary goals for the United States.,1977

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sodium Reduction in Canned Beans After Draining, Rinsing;Journal of Culinary Science & Technology;2011-04

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