Socioeconomic factors and dietary intake of elderly Missourians-Reference-Cited by-同舟云学术

Socioeconomic factors and dietary intake of elderly Missourians

Published:1983-06 Issue:6 Volume:82 Page:646-653
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

O’Hanlon Pauline,Kohrs Mary Bess,Hilderbrand Ernest,Nordstrom James

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference21 articles.

1. Siegel, J.S.: Some demographic aspects of aging in the United States. In Ostfeld, A.M., and Gibson, D.C., eds: Epidemiology of Aging. DHEW Publ. (NIH) 75-711, 1972.

2. Relationship of age to nutrient requirements;Mann;Am. J. Clin. Nutr.,1973

3. The nutrition program for older Americans: Evaluations and recommendations;Kohrs;J. Am. Dietet. A.,1979

4. Title VII—Nutrition Program for the Elderly. I. Contribution to one day’s dietary intake;Kohrs;J. Am. Dietet. A.,1978

5. Association of participation in a nutritional program for the elderly with nutritional status;Kohrs;Am. J. Clin. Nutr.,1980

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4. Relative Impact of Selected Factors on Food Choices of Elderly Individuals;Canadian Journal on Aging / La Revue canadienne du vieillissement;1988

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