1. Foodservice in Institutions. 6th ed. revised by Harges VF, Shugart GS, Payne-Palacio J.;West,1988
2. Fbodservice Organizations.;Spears,1985
3. Standards, Principles and Techniques in Quantity Fbod Production.;Kotschevar,1974
4. Po Folks profits from big family meals. Testing and procedures provide consistent quality;Cooking For Profit.,1985
5. Quality: the name of the game;Tillman;School Fbod Serv J.,1986