1. How microwave oven owners prepare foods, reduce energy use;Kibler;Microwave World,1982
2. Fundamentals of microwave cooking;Ohlsson;Microwave World,1983
3. Microwave Ovens: Theory and Use in Foodservice;Sawyer,1983
4. Endpoint Temperature Distribution in Microwave and Conventionally Cooked Pork;Bakanowski;Food Technol,1984
5. Microwave ovens: Who's using them and why;Traub;Nat Food Rev Winter,1971