The dietitian vs. food faddism: An educational challenge-Reference-Cited by-同舟云学术

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The dietitian vs. food faddism: An educational challenge

Published:1985-10 Issue:10 Volume:85 Page:1335-1337
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Polk Melanie Rodin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference6 articles.

1. Nutrition and the new health awareness;White;JAMA,1982

2. Health food stores investigation;Gourdine;J Am Diet Assoc,1983

3. Kurowski, K.: Coping with Controversy. Professional Perspectives (Extension publication of the Division of Nutritional Sciences, Cornell University), March 1981.

4. Coping with Food Faddism;Jarvis;Nutr and the M.D.,1980

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of a College Course Focused on Evaluation of Health Claims;Journal of American College Health;1993-03

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