A comparative study of two nutrient data bases

Author:

Shanklin David,Endres Jeannette M.,Sawicki Marjorie

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Proceedings, Seventh National Nutrient Data Bank Conference, Temple University, Philadelphia, May 3-5, 1982.

2. Model for Review of Nutrient Data Base System Capabilities;Hoover,1981

3. NDDA User's Guide;Endres,1980

4. Computer applications (in) to medical nutrition problems;Danford;JPEN,1981

5. Analysis of dietary data: An interactive computer method for storage and retrieval;Witschi;J Am Diet Assoc,1981

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1. Comparação do valor nutricional de dez cardápios segundo quatro programas computacionais;Revista de Nutrição;2009-02

2. Computerized Nutrient Analysis Systems;Handbook of Nutrition and Food, Second Edition;2007-08-24

3. Computerized Nutrient Analysis Systems;Handbook of Nutrition and Food;2001-10-30

4. Calculating the nutrient composition of recipes with computers;Journal of the American Dietetic Association;1989-02

5. Food composition data: Problems and plans;Journal of the American Dietetic Association;1985-09

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