Nutritive Intake of Women Factory Employees . Comparison of Non- and High-Absence Groups

Author:

Peel Ruth M.,Dodds Mary L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference19 articles.

1. Quality food, better health, greater production;Gerhmann;J. Am. Dietet. A.,1955

2. Results of supplementing the dietary of substandard workers with cod liver oil and milk;Holmes;J. Indust. Hyg. & Toxicol.,1932

3. Betweenmeal feeding in industry: effects on absenteeism and attitude of clerical employees;Haggard;J. Am. Dietet. A.,1939

4. Nutritional status of aircraft workers in Southern California. 3. Effects of vitamin supplementation on absenteeism, turnover, and personnel ratings;Borsook;Milbank Mem. Fund Quart.,1945

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Some Problems in Collecting Dietary Data from Individuals;Journal of the American Dietetic Association;1960-05

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