Subject
Nutrition and Dietetics,Food Science
Reference12 articles.
1. Hart, E. B., McCollum, E. V., Steenbock, H., and Humphrey, G. C.: Wis. Agric. Exper. Sta. Research Bull. No. 17, 1911.
2. My early experiences in the study of foods and nutrition;McCollum;Ann. Rev. Biochem.,1953
3. Food at fifty cents a day;Lusk,1913
4. The antiscorbutic content of certain body tissues of the rat. The persistence of the antiscorbutic substance in the liver of the rat after long intervals on a scorbutic diet;Parsons;J. Biol. Chem.,1920
5. The antiscorbutic requirements of the prairie dog;McCollum;J. Biol. Chem.,1920