Author:
ROURKE GENEVIEVE CARTMILL
Subject
Nutrition and Dietetics,Food Science
Reference4 articles.
1. COCA, A. F.: In Tice’s Practice of Medicine, Hagerstown: W. F. Prior, Inc., vol. 1, pp. 107-198.
2. Food Allergy;ROWE,1931
3. Food allergens. I. A genetic classification with results of group testing;VAUGHAN;J. Allergy,1930
4. Diets for identification of food allergies;DALE;J. A. M. A.,1929